Ready, Steady, Bake it

1st to 31st August

A flowing flourish of flowers

Show off the colours of summer with a dazzling array of hand-piped flowers on a scrumptious sponge cake.

It’s our most technical bake yet, as you’ll be challenged to bake a three-layer soft sponge cake and then carefully coat it in silky smooth buttercream.

You’ll  have piping nozzles and finishing decorations at your disposal to help you create the ultimate cascading flower cake effect and you can even whip up some chocolate ganache to use as tree branches, if you so wish.

 As always, you’ll have 90 minutes for this bake, but you’ll need steady hands to survive the pressure and to make sure your petals don’t wilt in the final seconds.

Don’t worry if all that sounds too much, our bakes are specially designed for every baking level, so we’ll be sure to give you all the equipment, ingredients and instructions you’ll need.

It’s two bakers to a station so pair up with a friend or foe and take on other bakers at one of our evening sessions!

**For private parties, get in touch through the Group Bookings page.**

Some of our products used may contain traces of nuts and we don’t yet offer vegan alternatives – but we are working on this in the background and hope to make this an option in the coming months.

Gluten Free bakes are now available – but you will need to get in touch with us before your session so we can arrange this for you. 

We do ensure that we only use vegetarian products though, as we don’t believe any animals should be harmed just so we can enjoy some cake!

Our images are for illustration and marketing purposes, and your bake may look different depending on your baking level.  Though if you follow the recipe you should walk away with something looking similar. For more reflective pictures of our bakes and behind the scenes previews, follow us on our Instagram feed.

Categories: Themed Bake

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